

Today passed in the rhythm of little gastronomic experiments 🍝✨ I decided to make creamy pasta with prawns and spinach, and I think it was the best idea of the whole day. The sauce turned out tender, the prawns were juicy and the aroma in the kitchen made the moment just magical!
Sometimes cooking isn't just about the food, it's about the emotions and cosiness it brings 💛
What did you cook today?