


Good morning!
Today, I am making my mom‘s crêpe recipe for my family that is still visiting. I may have lived in Europe for three years, but I’ve been making crêpes my whole entire adult life. I learned from my mom and I’m so absolutely glad that I did before she passed away because I can’t help but think of her every time I make these.
Speaking of, please have patience with me over the next week or so, her anniversary of her passing is January 3rd and I take this time of year extremely hard. The year she passed away, we brought in the new year by driving from Virginia to Kansas after being told we were most likely saying goodbye..
So if I’m a little absent this time of year, I hope that you can understand why. I’m not big on bringing in the New Year with all of the traumas surrounding it..
I do think I get better each year.
Grief comes in waves, like an ocean that i have no control over.
The grief can be calm, it can be rough, but regardless, it’s always there. I’m going to do my best to show up for you guys, it does help keep my mind off things.